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Cheeseburger with Arugula Topped with Pesto Mayonnaise in a Low Carb Pita
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Description
Cheeseburger with arugula topped with pesto mayonnaise in a low carb pita.
Ingredients
- ¼ pounds Ground Beef (85% Of Less Fat)
- 1 dash Salt and Pepper
- 1 pinch Garlic Powder
- 1 pinch Onion Powder
- 1 pinch Ground Coffee
- 1 pinch Raw Sugar Or Brown Sugar
- 1 dash Extra Virgin Olive Oil
- 1 slice Sharp Cheddar Cheese
- 1 teaspoon Pesto
- 1 Tablespoon Mayonnaise
- 1 slice Low Carb Pita Bread
- ¼ cups Arugula
Preparation
In a mortar & pestle, grind salt, pepper, garlic powder, sugar, coffee, onion powder. Mix seasoning in with ground beef with a dash of extra virgin olive oil. In grill pan, cook hamburger to your desire. My preference is medium rare. Add cheese.
Blend pesto and mayo and spread inside pita. Place cheeseburger inside and top with arugula and serve!
Delicious twist to the everyday burger.
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