Cheeseburger Casserole

In a skillet, saute onion, garlic, black pepper and ground meat until meat is browned; drain. Return to the skillet and mix in your soup. You may need to add a small amount of milk—you want it to be a creamy consistency. At this point, layer the meat mixture in the bottom of a casserole dish, then layer in your veggies, then your cheese and then your potatoes or fries.

Bake at 400ºF for around 20–25 minutes until the fries or potatoes are golden brown and crispy.

Note: you can prepare everything and put it in a foil baking pan and freeze for up to 3 months. Then pull it out of the freezer when ready to eat and bake at 350ºF for about 1 hour.