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Cheese Ribbon Meatloaf
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Description
A new spin on the everyday meatloaf. I don’t know how leftovers would be, we’ve never had any.
Ingredients
- FOR THE MEATLOAF:
- 3 slices White Bread
- 1 cup Milk
- 1 whole Egg, Beaten
- 1 pound Lean Ground Beef
- ¼ pounds Ground Pork
- ¼ pounds Groound Veal
- ¼ cups Onion
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Dry Mustard
- ¼ teaspoons Sage
- ¼ teaspoons Celery Salt
- ¼ teaspoons Garlic Powder
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons Chili Sauce, For Topping
- _____
- FOR THE CHEESE FILLING:
- 1 whole Egg White, Slightly Beaten With 1 Tablespoon Water
- 2 slices White Bread
- ¼ pounds Cheddar Cheese
Preparation
1. Preheat oven to 350°F.
2. Tear bread in pieces into a large mixing bowl.
3. Add the remaining meatloaf ingredients (except the chili sauce) and mix thoroughly.
4. Prepare filling by combining the egg white, slightly beaten with 1 tablespoon water.
5. Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
6. Pat out half the meat mixture into greased loaf pan.
7. Cover meat with cheese filling and top with rest of meat.
8. Spread with chili sauce.
9. Bake for 1 1/2 hours.
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