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Cheese Ravioli w/ Lemon Butter Sauce
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Description
Five ingredient recipe that is quick, easy, and full of flavor which can be on the table in less than 30 minutes
Ingredients
- 2 pounds Cheese Ravioli
- 3 Tablespoons Butter
- 1 Small Onion, Diced
- 1 teaspoon Grated Lemon Zest
- 16 ounces, weight Frozen Peas
- Salt And Pepper, to taste
Preparation
1) Prepare ravioli according to package directions. Drain, reserving 1/2 cup of the cooking water
2) Meanwhile, melt butter in large skillet over medium heat. Add onion and cook until soft (approx 3 minutes), stirring occasionally
3) Add frozen peas, reserved pasta water, lemon, salt and pepper. Cook until peas are heated through (approx 4 minutes).
4) Pour pea mixture over cooked ravioli and stir to combine.
5) Serve and enjoy!
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