The Pioneer Woman Tasty Kitchen
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Cheese & Onion Meatloaf

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is not your momma’s meatlaof! This one has less fillers like oatmeal or bread crumbs, and more unique taste!

The savory sauce will make you swoon!

Ingredients

  • 1 can (10 Oz. Size) Condensed Tomato Soup
  • 1 teaspoon Dry Mustard
  • ¼ cups Vinegar
  • ⅓ cups Brown Sugar
  • 6 ounces, weight French Fried Onions
  • 2 pounds Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2-½ Tablespoons Worcestershire Sauce
  • 1 whole Egg
  • ½ cups Cheddar Cheese

Preparation

Preheat oven to 350 F.

In a small bowl, combine tomato soup, dry mustard, vinegar and brown sugar. Set aside.

In a large bowl, crumble all but 1/2 cup of the fried onions. Set the 1/2 cup aside for later. Into the large bowl add meat, salt, pepper, Worcestershire sauce, egg, cheese and all but 1/2 cup of your reserved tomato soup mixture. Knead ingredients with your (clean) hands until it is mixed well.

Shape into a large long loaf shape and place the loaf in a shallow baking pan, meatloaf pan or roasting pan.

Bake at 350 F for 1 hour.

Carefully drain the grease off of the meatloaf. Then spoon the remaining tomato soup mixture over the top and sprinkle with the reserved 1/2 cup of french fried onions. Return to the oven for 5 additional minutes to crisp onions and bake glaze in.

Serve with Gourmet Mashed Potatoes (see my TastyKitchen recipe box) and steamed veggies.

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Profile photo of Nicole

Nicole on 3.27.2015

This is SO GOOD! I have three very picky eaters and they gobbled this up! I loved it too :)

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