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Cheater’s Chicken and Rice Casserole
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Description
Creamy chicken and rice casserole that comes together in under an hour.
Ingredients
- 2 cups Minute Rice, Uncooked
- 2 cups Leftover Chicken, Chopped
- 1 can (10.75 Oz. Size) Cream Of Chicken Or Mushroom Soup
- 2 cans (Use The Soup Can To Measure) Milk
- 4 ounces, weight Velveeta Cheese, Cubed Small
- 1-⅓ cup French's Fried Onions
Preparation
Preheat oven to 350ºF and prepare a 2-quart baking dish with cooking spray.
In a large bowl, combine all ingredients in no particular order and turn out into prepared pan. Bake 30 minutes until brown and bubbly. You may also sneak in a vegetable or two in this dish to save time.
It is also good topped with buttered bread crumbs the last 15 minutes of cooking time.
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