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Cedar Planked Salmon
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Description
Salmon can be prepared many ways, but grilling it on a cedar plank with brown sugar just takes the salmon to a whole new level! The brown sugar melts and creates a nice sweet sauce that goes great with the fish. And the cedar plank adds a nice smoky flavor. But it is not overpowering. You can definitely still taste the fish.
Ingredients
- 2 pounds Pieces Of Salmon, Skin On
- ½ cups Brown Sugar
- 4 dashes Salt And Pepper
- 1 whole Cedar Plank, For Grilling On
Preparation
Soak the cedar plank in water for at least ½ an hour.
Place the salmon, skin side down on the cedar plank. Sprinkle with salt and pepper. Rub the brown sugar all over the top of the salmon.
Grill on medium heat for about 20 minutes. Remove from grill and let it sit for a few minutes before slicing and serving.
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