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Cavatelli with Broccoli in a Lemon Garlic Butter Sauce
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Description
A fresh and light pasta dish with a splash of citrus!
Ingredients
- 1 pound Cavatelli Pasta
- 1 Tablespoon Olive Oil
- 3 Tablespoons Butter
- 4 cloves Garlic, Minced
- 1 whole Lemon, Juiced
- 12 ounces, weight Frozen Broccoli Florets
- ½ teaspoons Red Pepper Flakes
- 3 whole Basil Leaves, For Garnish
Preparation
Boil a pot of water and cook your pasta according to the package instructions. Drain and set aside.
Heat oil and butter in a skillet on medium heat until melted, then add in your garlic. Cook for 30 seconds, then add in your lemon juice, broccoli florets and red pepper flakes. Cook until cooked frozen broccoli is unfrozen, then add in your cooked pasta. Toss to combined and remove from heat.
Transfer for a serving plate and garnish with basil leaves! Enjoy!
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