The Pioneer Woman Tasty Kitchen
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Cavatappi with Spinach, Garbanzo Beans, and Feta

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Prep:

Cook:

Level: Easy

System:

12

Description

Love this any time of the year. Serve it up in a huge pasta bowl with crusty bread.

Ingredients

  • 8 cups Coarsely Chopped Spinach
  • 8 cups Hot Cooked Cavatappi (about 6 Ounces Uncooked)
  • 1 cup Crumpled Feta Cheese
  • ¼ cups Olive Oil
  • 2 Tablespoons Fresh Lemon Juice
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 cans (19 Oz. Size) Chickpeas (Garbanzo Beans), Or Other White Beans, Drained
  • 4 cloves Garlic, Minced
  • Lemon Wedges, For Garnish (optional)

Preparation

Combine ingredients in a large bowl and toss well. Garnish with lemon wedges, if desired.

Note: Optional add-ins include sautéed scallops or shrimp.

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