No Reviews
You must be logged in to post a review.
Cavatappi with Spinach, Garbanzo Beans, and Feta
x
Print Options
Description
Love this any time of the year. Serve it up in a huge pasta bowl with crusty bread.
Ingredients
- 8 cups Coarsely Chopped Spinach
- 8 cups Hot Cooked Cavatappi (about 6 Ounces Uncooked)
- 1 cup Crumpled Feta Cheese
- ¼ cups Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 cans (19 Oz. Size) Chickpeas (Garbanzo Beans), Or Other White Beans, Drained
- 4 cloves Garlic, Minced
- Lemon Wedges, For Garnish (optional)
Preparation
Combine ingredients in a large bowl and toss well. Garnish with lemon wedges, if desired.
Note: Optional add-ins include sautéed scallops or shrimp.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.