Cashew Chicken in Lettuce Cups

Put chicken in a large non-stick skillet over medium heat with the oil, and a pinch of salt and pepper. Let brown. Cook chicken until almost done, but not quite, about 6 minutes. Add garlic and ginger, stirring constantly. Let cook for a few minutes, being careful not to burn the garlic.

Add soy sauce, brown sugar and honey to the pan. Stir well, then leave alone to caramelize, about 4 – 5 minutes. Sauce will start to bubble and thicken. Stir it a few times until it coats the chicken. Throw in cashews, mix well. Remove from heat.

Spoon 1/4 cup chicken mixture into individual leaves of Boston lettuce. Serve immediately.