Carne Asada Fries

Place a 2 pound flank steak in a large baking dish and cover with 4 cloves garlic, jalapeno, lime juice, orange juice, 1 cup chopped cilantro, and olive oil. Place in the fridge and let it marinate for 4-5 hours.

Heat a grill over high heat. Remove the flank steak from the marinade and grill for 5 minutes on each side. Remove from the grill and let rest before slicing.

Preheat the oven to 400 degrees F.

Peel the potatoes and slice into thick wedges. Each potato should yield about 8 wedges. Place the wedges into a plastic bag and add the garlic salt, black pepper, onion flakes, cumin and remaining olive oil. Give the bag a gentle shake until the potatoes are coated with the seasoning.

Lay the potatoes on a parchment lined baking sheet and bake in the preheated oven for 20 minutes. Remove from oven and flip the potatoes over and let them bake for another 20-25 minutes until they are golden brown. Remove from oven and let cool slightly.

While the potatoes are cooling, mash together the avocados and 2 Tablespoons chopped cilantro in a bowl. Season with salt and pepper as needed.

Place the baked steak fries onto a plate. Cover with the carne asada, cheese, pico de gallo and finally the guacamole. Serve immediately.