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Caramlized Scallops
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Description
Sweet caramelized scallops with a white wine and lemon sauce.
Ingredients
- 4 Tablespoons Butter
- 12 whole Scallops
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- ¼ cups Sugar, Or As Needed
- ¾ cups White Wine
- 1 whole Lemon, Zest And Juice
- 1 Tablespoon Parsley, Chopped
Preparation
Heat butter over medium heat in a large pan.
Pat scallops dry and season both sides with salt and pepper. Spread sugar on a plate and dip one side of each scallop into the sugar. Place in the saute pan and cook for 2-3 minutes on each side, until nicely seared.
Add the wine and lemon juice and reduce by half. Serve topped with pan sauce, lemon zest and parsley.
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