Caramelized Onion, Sausage and Goat Cheese Pizza

Preheat oven to 475 F.

Brown the sausage in a large skillet over medium heat, crumbling it as you go. Once it’s browned remove sausage from the skillet with a slotted spoon and set asode.

In the same skillet add the 3 tablespoons of olive oil and the margarine. When the margarine is melted add the onions and salt.
Stir frequently over medium-high until the onions are caramelized.

Meanwhile roll out your pizza dough to form a 12” circle. Transfer to a pizza pan (see tip above). Brush dough with the 2 tablespoons of olive oil. Top with the caramelized onions, then the sausage, then the cheese.

Bake at 475 F for 25 minutes or until done in the center and crispy on the edges.