Caramelized Onion & Goat Cheese Pizza

Preheat oven to 425 F.

In a cast iron (or regular) skillet over medium/high, add olive oil and onions, stirring occasionally until caramelized. For me this takes a good chunk of time. Plan on 15 minutes minimum depending on the type of cook top you have.

Add balsamic vinegar and sugar into a small saucepan. Bring to a boil and then reduce to a simmer for about 10 minutes while stirring occasionally. The sauce will reduce and become thicker.

Roll out pizza dough until it fits a medium to large pizza pan. Put it on a pizza stone or pizza pan. Sprinkle mozzarella over dough, followed by caramelized onions and goat cheese.

Bake in the oven for 15-17 minutes. Remove from oven. Top with baby kale and red pepper flakes. Drizzle with balsamic syrup.

Adapted from Eat Good 4 Life.