No Reviews
You must be logged in to post a review.
Caprese Salad Pita Pockets
x
Print Options
Description
Luscious mozzarella all snuggled up inside a whole-wheat pita with some fire-engine-red tomatoes, vibrant green basil and super silky balsamic vinegar dressing.
Ingredients
- 1 cup Cherry Tomatoes
- 4 ounces, weight Buffalo Mozzarella Cheese Cubes
- 1 cup Thinly Sliced English Cucumber
- ¾ cups Baby Spinach
- ¼ cups Fresh Basil
- 2 Tablespoons Scallions, Thinly Sliced
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 1 dash Sea Salt
- 1 dash Freshly Cracked Black Pepper
- 4 whole Boston Or Bibb Lettuce Leaves
- 2 whole Pita Rounds, Cut In Half Across The Center To Create Two Pockets
Preparation
1. In a large mixing bowl, combine tomatoes, cheese cubes, cucumber, spinach, basil, scallions, balsamic vinegar, oil, salt, and pepper.
2. Line pita pockets with lettuce leaves on both sides. Gently fill pita pockets with mixture from step number 1.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.