Campfire Kabobs

Ingredients

• FOR THE MARINADE:
• 2 whole Limes, Squeezed For Juice
• ¾ cups Canola Oil
• ¼ cups Vinegar
• ¼ cups Soy Sauce
• 1 Tablespoon Dijon Or Regular Mustard
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Sugar
• 1 Tablespoon Seasoning Salt
• 2 teaspoons Minced Garlic
• FOR THE KABOBS:
• 4 whole Chicken Breast, Cut Into 3/4-inch Chunks
• 2 whole Rib Steaks, Cut Into 1-inch Chunks
• 48 pieces Wooden Or Bamboo Skewers (3-5 Per Person)
• ½ whole Red Onion, Cut Into Chunks
• 1 whole Red Or Orange Bell Pepper, Cut Into Squares
• 1 pint Cherry Tomatoes
• 1 pint Fresh Button Mushrooms Or 1 Can Mushrooms, Drained
• ½ whole Pineapple (chunked)