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California Beef Skillet
Description
Beef and rice combine with melty cheese and crisp peppers to make a very satisfying meal.
Ingredients
- 1 pound Ground Beef
- 1 whole Medium Onion, Diced
- 3 cups Water Or Beef Stock
- ½ teaspoons Dry Mustard
- 1-¼ cup Rice (white Or Brown)
- 2 teaspoons Beef Bouillon, If Using Water
- 2 cups Canned Tomato Chunks
- 1 whole Green Or Red Pepper, Diced
- 1 cup Cubed Cheese, A Good Melting One
Preparation
Brown beef and onions in a large pot. Drain fat if necessary. Stir in water or stock, dry mustard, rice, and bouillon (if using). Bring to a boil, reduce to a simmer and cook covered for 25 to 45 minutes, or until liquid is absorbed and rice is soft. Stir in the tomatoes, pepper, and cheese cubes. Cover and let sit a few minutes to melt the cheese. Serve immediately.
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vlmarston on 2.24.2011
Made this for supper last night, my extra picky husband loved it! Thanks!