The Pioneer Woman Tasty Kitchen
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Toasty Cheese Crackers

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Level: Easy

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Description

Crunchy, cheesy crackers.

Ingredients

  • 2 cups Grated Cheddar Cheese
  • ½ cups Fresh Grated Parmesan Cheese
  • 6-½ Tablespoons Softened Butter
  • ¼ cups Water
  • 1 cup Whole Wheat Bread Flour
  • ¼ teaspoons Salt
  • 1 cup Quick Oats

Preparation

Beat the cheeses, butter, and water until well-combined. Add flour, salt, and oats and mix well. Divide dough into two portions and shape each into a 1 1/4 inch wide log, each about 10 inches long. Wrap in plastic wrap and refrigerate at least 4 hours or overnight. With a sharp knife, cut the logs into 1/8-inch slices. Lay on parchment paper-lined cookie sheets. The crackers can be close together as they don’t really expand. Bake at 400ºF for about 15 minutes, flipping halfway through so both sides get browned. Cool on a wire rack and store in an airtight container.

Yield: about 8 dozen crackers.

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