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Cajun Pork Sliders
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Description
Mini pork burgers topped with sauteed bell peppers and sliced andouille sausage.
Ingredients
- 2 whole Andouille Sausage Links, Sliced
- 1 Tablespoon Olive Oil
- ½ whole Red Bell Pepper, Sliced
- ½ whole Yellow Bell Pepper, Sliced
- 1-½ pound Ground Pork
- ¼ Tablespoons Garlic Powder
- 1 teaspoon Cajun Seasoning
- ½ teaspoons Hot Sauce, Plus More To Serve (optional)
- ½ teaspoons Ground Thyme
- ½ cups Mayonnaise
- 12 Slider Buns
Preparation
In a heavy skillet, cook sausage for about 4-6 minutes or until casings begin to darken. Remove, slice into thin slices and set aside.
Add olive oil to the same skillet. Sauté peppers until they begin to soften, about 3-5 minutes. Set aside.
In a bowl combine pork, garlic powder, Cajun seasoning, hot sauce (if using), thyme and salt and pepper. Shape pork into 12 small patties. Heat a stovetop grill pan. Place patties on grill pan and cook about 5-7 minutes per side or until pork has cooked through.
To prepare sliders, slather mayo on each bun. Place one pork slider on the bottom of your bun, top with sliced sausage and 2-3 pepper slices. Serve with more hot sauce if desired.
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