Cajun Pasta Shrimp

Cook noodles according to package instructions and drain well.

Pat shrimp dry with paper towels and sprinkle with 1 1/2 tablespoons creole seasoning turning halfway through.

In a large skillet melt butter over medium high heat. Add shallots and cook for 5 minutes. Add shrimp and cook for 2–3 minutes, flipping halfway through. Add garlic to the skillet with the shrimp in the last 30 seconds of cooking and stir constantly. Do not crowd the pan with shrimp. If necessary, plate the shallots, shrimp and garlic then add a little butter to the skillet and cook remaining shrimp. Remove mixture to a plate and set aside.

Add chicken broth to skillet and cook to reduce by half while scraping the bottom of the skillet to remove any brown bits. Reduce heat to low, add cream and cook to reduce by half, stirring often. Slowly whisk in Parmesan cheese. Season to taste with remaining creole seasoning.

Add shrimp and shallot mixture back to the pan with the sauce. Add cooked fettuccine noodles back to pan and toss to coat. Top with a sprinkle of chopped parsley.