Cajun Chicken Sandwiches

Place a large sauté pan over medium high heat, and melt butter in the pan. Preheat oven to 400 F.

Season both sides of chicken generously (I completely coated those suckers) with Cajun seasoning.

Once butter is melted and saute pan is hot, place chicken in pan and cook for about 5-8 minutes on each side or until they are cooked through to 165 F.

While chicken is cooking, whisk together mayonnaise, Tabasco, lemon juice, garlic powder, pepper and salt in a small bowl and set aside.

Remove chicken from pan, and set aside. Reduce heat of pan to medium and add onion and wine, scraping up the brown parts on the bottom of the pan. Cook onions for about 6 minutes. While onions are cooking, place the buns in another pan (cut side down) over medium heat for about 5 minutes until they are warmed.

Assemble sandwiches by loading the hoagie buns with chicken, onions, tomatoes, lettuce and mayonnaise.