Cajun Chicken Pasta

1. Prepare 8 ounces of penne pasta according to package directions. Drain and set aside.
2. Coat chicken strips with 2 teaspoons Cajun seasoning.
3. In a large skillet over medium heat, saute seasoned chicken in butter about 5-7 minutes or until no longer pink.
4. Add peppers, onion, and mushrooms. Cook for 5 minutes.
5. Reduce heat to low and stir in heavy whipping cream.
6. Add seasonings: Italian seasoning, lemon pepper, salt, garlic powder and black pepper and heat through, about 5 minutes.
7. Add parmesan cheese to sauce and stir until melted.
8. Spoon over prepared penne pasta, add a little parmesan for garnishing, and serve.

**NOTE** If you prefer a thicker sauce, I recommend making or using alfredo sauce.**