Butternut Squash Pasta with Maple-Basil Butter Sauce

1. Big a large pot of water to a boil and cook pasta according to package instructions for al dente.

2. Meanwhile, in a large skillet over medium heat, melt 2 tablespoons of butter and sauté garlic until golden brown, about 1 minute.

3. Add in butternut squash and maple syrup. Cook until squash is fork tender and warmed through.

4. When pasta is ready, drain it and add it into the skillet with the butternut squash. Add the remaining butter, basil, and a good pinch of sea salt and black pepper. Toss everything together.

5. Dish it up and top with fresh Parmesan cheese.