Buttermilk Mushroom Pork Chops

Sprinkle salt and pepper on the pork chops and then dredge each in flour. Brown pork chops on both sides in a nonstick skillet; place in the bottom of a slow cooker sprayed with cooking spray.

Melt butter in the skillet and add mushrooms, sauteing until tender (about 5 minutes). Add white wine, scraping up any browned bits from the bottom of the pan. Pour mushrooms and wine over pork chops; sprinkle basil over the top.

Cook on high for 4 hours.

Combine salt, buttermilk, and soup; mix well. Pour mixture over top of pork chops, and cook for another 30 minutes. Stir to combine before serving.

Nutritional info (1 pork chop with sauce): 323 calories, 10g fat, 4g saturated fat, 0g trans fat, 83mg cholesterol, 660mg sodium, 18g carb, 1g fiber, 3g sugar, 39g protein, 2% vit. A, 3% vit. C, 9% calcium, 10% iron.