The Pioneer Woman Tasty Kitchen
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Buttermilk Baked Chicken Drumsticks

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Prep:

Cook:

Level: Easy

System:

4

Description

Delicious, juicy, crispy baked chicken drumsticks without all the oil. Makes a nice supper option!

Ingredients

  • 1-¼ cup Buttermilk
  • ½ teaspoons Black Pepper
  • 1 teaspoon Onion Salt
  • 8 whole Chicken Drumsticks
  • ¾ cups Panko Or Other Fine Breadcrumbs
  • 3 Tablespoons Melted Sweet Cream Butter

Preparation

Preheat oven to 400ºF.

In a large mixing bowl. add buttermilk, pepper, and onion salt. Mix together. Add chicken, stir so that chicken is evenly coated, and set aside to marinate.

In a small bowl, add panko or breadcrumbs and melted butter, stir with a fork to mix.

Transfer chicken and marinade to a 9×12 nonstick baking dish. Sprinkle breadcrumb mixture over the top. Cover with foil and bake for 35 minutes. Remove foil and bake another 5 minutes to crisp up the top.

We love this with wild rice and a vegetable side dish. Enjoy!

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