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Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches
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Description
This delicious sandwich will rival anything you get at a New York deli!
Ingredients
- FOR THE TARRAGON SCHMEAR:
- 2 ounces, weight Cream Cheese (low Fat Is Fine)
- 2 Tablespoons Sour Cream Or Greek Yogurt
- 2 teaspoons Minced Fresh Tarragon
- 1 pinch Black Pepper
- FOR THE SANDWICHES:
- 2 whole Everything Bagels, Split Open (or Any Kind Of Bagels You Like)
- 4 ounces, weight Lox
- 2 slices Red Onion
- 1 whole Medium Tomato, Thinly Sliced
- 4 leaves Butter Lettuce
- 2 whole Fresh Lemon Wedges, To Squeeze On Top (optional)
Preparation
1. For the tarragon schmear, beat together all ingredients in a medium bowl until smooth; store refrigerated.
2. To make the sandwiches, spread a bit of the tarragon schmear on the cut side of each bagel. On the bottom half of each bagel, add the lox, red onion, tomato, lettuce, and a squeeze of lemon, if desired. Add the bagel top.
3. Serve.
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