Burrata and Pesto BLT

1. Toast your sourdough bread using your preferred method.
2. Spread one side of each of the slices of bread with 1/4 of the pesto each.
3. Top each of the pesto covered bread slices with 4 pieces of bacon, 2 tomato slices, and 1 ball of burrata. Slice the ball of burrata in half over the top of the sandwich.
4. If desired sprinkle the top of your sandwich fillings with salt and pepper.
5. Add the second slice of bread to each of the sandwiches. Garnish top of sandwich with a basil leaf.

Note: You can substitute fresh mozzarella for the burrata if necessary.