The Pioneer Woman Tasty Kitchen
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Buffalo Wings, Oven Fried!

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

You must try my healthier version of fried Buffalo wings. They are crispy and delicious! Serve with crunchy carrots and celery and my homemade blue cheese dip!

Ingredients

  • FOR THE WINGS:
  • 3 pounds Chicken Wings, Separated At Joints
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Flour
  • 1 Tablespoon Vegetable Oil
  • Optional Garnish: Dipping Sauce Of Choice, Celery And/or Carrot Sticks
  • FOR THE SAUCE:
  • ½ cups Open Pit Original BBQ Sauce Or Your Favorite BBQ Sauce
  • ¼ cups Frank's Red Hot Sauce Or Other Buffalo Wing Sauce
  • ¼ cups Ketchup
  • 2 teaspoons Butter

Preparation

1. Preheat oven to 400 F. Non-stick foil line a cookie sheet with sides. Set aside.
2. Cut wings into pieces at joints (discard the little flapper portion) and place on prepared cookie sheet. Generously season wings with salt and pepper. Sprinkle flour over wings and toss to coat. Arrange on cookie sheet so they’re not touching. Drizzle the vegetable oil over the prepared wings. Bake for about 50-55 minutes or until wings are very crispy.
3. While wings are baking, add all sauce ingredients to a large saucepan. Warm sauce over medium heat about 10 minutes before the wings come out of the oven, turn off heat.
4. Remove wings from oven right onto a paper towel lined plate. Add the hot wings to the sauce pot. Toss to coat. Serve immediately with bleu cheese dressing and celery and carrot sticks.

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7 Reviews

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moxie mama on 3.31.2014

Used legs and was just as tasty! Thanks for a great wings recipe that my east coast husband loved.

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Shelly In The Kitchen on 4.15.2013

These are fantastic. I have tried a million different ways to cook wings in the oven. We actually prefer them that way. However, I have never been able to get them crisp like I want. This solved that problem. I followed exactly as above, however I put mine on a broiler pan. This allows the fat to drip through and gives them an even better crunch! I also cook mine for a little over an hour. About 70-80 minutes total. We like our wings really crunchy. Thanks for this great recipe Angie!!!

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Wendy on 3.30.2013

Made this with some minor adjustment as we have differnt sauces in Australia. Was a great recipe, did not know what they were suppose to be like as not really had them before. A Canadian lady where I took them said they were divine and definately as they should be.
Thank you

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mslaura022 on 8.25.2012

These were incredible and super easy. I dredged each seasoned wing in a bowl of flour instead of sprinkling & tossing. This worked really well. I also used light olive oil in place of veggie oil. They did stick to the foil so I’ll try a little cooking spray next time. The perfect amount of heat for us. This is our new go-to wing recipe!!!

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randomsideizzie on 2.25.2012

Made these last night for dinner. Turned out perfect! Thank you for sharing a healthier version of wings. :)

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