A spicy sandwich for a hot summer day.
Place turkey and butter in a large skillet on medium-high heat until butter melts and turkey heats through and browns slightly, about 5–8 minutes, stirring constantly to fully coat turkey with butter.
Add Frank’s Red Hot, stir to coat.
Place provolone evenly over the top of the turkey meat, let sit until melted.
Separate meat and cheese mixture into two even servings. Spread evenly over hoagie rolls.
Top with lettuce, tomato and dressing.
Serve with chips and a pickle spear. Enjoy!
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Yum! This was very good and so fast! It’s a wonderful sandwich for a hot day so you don’t have to heat up the oven. I passed it along on my website. 
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