One Review
You must be logged in to post a review.
Lara on 12.21.2013
This recipe is super easy to make. Big on flavor and so easy to follow the recipe.
Buffalo Chicken Wrap
x
Print Options
Description
I wanted to combine my love for the flavor of Buffalo chicken “anything” with something easy to make and transport to your next tailgating party. This wrap can be assembled right before you leave or you can get all the ingredients ready, pack them up and assemble them when you get there.
Ingredients
- 2 cups Buffalo Wing Sauce, Divided
- 6 whole Boneless, Skinles Chicken Breasts
- 6 Flour Tortillas
- 1-½ cup Spinach Leaves
- 2 cups Blue Cheese Dressing, For Dipping
Preparation
Pour 1 1/2 cups of the Buffalo wing sauce over the chicken breasts and refrigerate overnight. Remove the chicken from the fridge and grill the breasts using the remaining 1/2 cup to baste the chicken breasts as they cook. When they are done cooking, let them cool before slicing into strips.
Lay each tortilla out flat and place 1/4 cup of spinach leaves on each. Divide the chicken strips up evenly between the tortillas and roll up. Place in a container for easy transporting. Dip in your favorite blue cheese dressing and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.