Buffalo Chicken Pizza

Preheat oven to 500ºF. If you have a pizza stone, place it in the oven to heat up. If you don’t have one, an upside down cookie sheet works well.

Stretch pizza dough out into two 10-inch rounds. We like to assemble the pizza on a piece of parchment paper to make sliding it into the oven easier—you can slide the parchment right onto the stone and then slide it back out again when it’s baked.

In a small bowl, stir together ranch dressing and Buffalo chicken sauce. Spread half onto each pizza. Sprinkle shredded chicken on top, then spread cheese evenly over the chicken.

Slide parchment paper with prepared pizza onto the hot stone in the oven and bake for 9–10 minutes or until crust is browned and cheese is bubbling. Drizzle a little more Buffalo sauce over top of the pizza. Allow cheese to set for about 5 minutes before cutting and serving.