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Buffalo Chicken Burgers

by on February 28, 2011 in Main Courses, Sandwiches February 28, 2011 Main CoursesSandwiches
See post on damegoodeats’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A chicken burger packed with buffalo and blue cheese flavor.

Ingredients

  • FOR THE SAUCE:
  • 1 cup Fat Free Sour Cream
  • 1 Tablespoon Buttermilk
  • ½ Tablespoons Worcestershire Sauce
  • ¼ cups Celery, Chopped
  • ¼ cups Hot Sauce
  • ½ cups Reduced-fat Blue Cheese Crumbles
  • ¼ cups Onion, Chopped
  • _____
  • FOR THE BURGERS:
  • 2 pounds Ground Chicken
  • 1 package (1 Oz) Dry Ranch Seasoning
  • ½ cups Reduced-fat Blue Cheese Crumbles
  • ¼ cups Hot Sauce
  • ½ cups Celery, Diced
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 6 whole To 8 Whole Hamburger Buns (you'll Need As Many As The Number Of Burgers)

Preparation

Preheat indoor/outdoor grill to medium-high heat. Spray or oil the grill. Mix all of the burger ingredients (except the buns) together and form into 6-8 patties.

Cook the burgers about 5-8 minutes on each side.

While burgers are grilling, assemble the sauce by mxing all of the sauce ingredients.

After the burgers are finished grilling, put on a bun, top with sauce and any remaining blue cheese and assemble with any other desired condiments (tomatoes, lettuce etc…)

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 4.5.2011

These are AWESOME!!! I posted the link on my Facebook page because they were so good. I love that they are nice and moist. The celery gives it a little extra something.

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