All the taste of buffalo chicken wings in a burger. Topped with a celery blue cheese topping.
For the blue cheese topping, in a medium mixing bowl, whisk gorgonzola cheese, salad dressing, sour cream, vinegar, Worcestershire sauce, salt, and pepper until well combined. Fold in celery and leaves. Mix to combine. Set aside.
Combine ground chicken, 2 tablespoons hot sauce, onion, garlic, egg, and panko crumbs in a large bowl. Do not overmix.
In a shallow container (enough to fit 3 burgers), pour 1/4 cup hot sauce and spread over the bottom of container. Shape chicken mixture into 3 patties and place in the hot sauce. Pour remaining hot sauce over patties. Place in the refrigerator for about 10 minutes.
Heat grill, grill pan, or skillet over medium high heat. Spray with nonstick cooking spray. Cook burgers for 3 to 4 minutes per side (depending on the burger thickness), or until they reach an internal temperature of 165ºF.
Serve the burgers on ciabatta buns, with the lettuce on the bottom and the blue cheese celery mixture on top.
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Made this last night and loved it. The only thing I would do differently next time is make four burgers instead of three. The blue cheese topping was delicious!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Marty Boyd on 6.18.2017
Please excuse my extremem tardiness in a response. I am new to this site and really didn’t know I would be ask questions…sorry. I use Mircale Whip, but mayo would work great too!
LavandulaLady on 3.29.2017
When you say ‘salad dressing’ are you referring to mayonnaise? If not, what kind of dressing?