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Buffalo Chicken and Potato Casserole

by on August 5, 2011 in Casseroles, Main Courses August 5, 2011 CasserolesMain Courses
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This is one of my husband’s favorite meals. Easy and delicious everytime!

Ingredients

  • 1-¼ pound Chicken Breasts, Cut Into Bite Size Pieces
  • ⅓ cups Buffalo Wing Sauce
  • 6 cups Frozen (thawed) Southern-style Hash Brown Potatoes
  • 1 cup Light Ranch Dressing
  • ½ cups Shredded Cheddar Cheese
  • 1 can (10.75 Oz. Can) Condensed Cream Of Celery Soup
  • ½ cups Corn Flake Crumbs
  • 2 Tablespoons Melted Butter

Preparation

1. Heat oven to 350ºF. Spray a 13×9-inch baking dish with cooking spray.
2. In a medium bowl, stir together chicken and wing sauce.
3. In a large bowl, stir together thawed potatoes, ranch, cheese and soup. Spoon into baking dish. Place chicken over potato mixture.
4. In a small bowl, stir together corn flakes and butter. Sprinkle in the baking dish.
5. Cover with foil. Bake 30 minutes; uncover and bake 25 minutes longer until potatoes are tender and chicken is no longer pink.

2 Comments

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Natalie on 8.13.2011

FYI I’ve tried uploading a photo about 10 times, but am unable to for some reason… Also, if you use light ranch & light cheese the calories come to 411 per serving. So not too terrible. Glad you liked it! :)

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bloggininpa on 8.9.2011

Im going to make this tonight! But, Im going to use panko breadcrumbs instead of corn flakes because I dont like cornflakes! Ill let you know how it goes!

2 Reviews

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Jen on 12.18.2011

This is fantastic! My kids ate it up with no complaints, and my husband even went back for seconds, something he never, EVER does. I think it could be even better with green onions and bacon crumbles on top, but that would of course add to the fat/calorie content if you’re watching that sort of thing! We ate it with a side salad, but celery would be clever as well.

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bloggininpa on 8.10.2011

This recipe was super good and everyone loved it! My store didnt have celery soup so I used cream of mushroom and it worked well, too! I also used panko breadcrumbs instead of corn flakes because I dont care for cornflakes & didnt want to buy a whole box just for one recipe! I would deffinately make it again, but not too soon because with all the ranch dressing and soup its not the most healthy dish! ;-) But very yummy!

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