4 Reviews
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Something a bit different, with a familiar flavor!
1. Place frozen chicken breasts in crock-pot. Turn on to High (if frozen) and Low (if not frozen).
2. Add remaining ingredients and mix to combine.
3. Cook for 4 -5 hours, or until done.
4. Shred chicken, mix into the sauces and serve.
2 Comments
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forevernowandthen on 4.12.2011
Yes, I put it on a ciabatta with some swiss cheese. It was divine.
fyfe on 4.12.2011
This looks amazing! Do you usually just serve it on a bun (similar to pulled pork)?