The Pioneer Woman Tasty Kitchen
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Bubble Up Pizza Casserole

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

I’ve seen this recipe a lot, just my take on it.

My kids and husband love it.

Ingredients

  • 1 pound Lean Ground Beef
  • 1 whole Onion, Chopped
  • 2 cups Spaghetti Sauce (whatever Kind You Like)
  • 1 can (8) Pillsbury Reduced Fat Grands Biscuits, Quartered
  • 1 cup Part Skim Milk Mozzarella Cheese, Shredded
  • 1 clove Garlic, Minced

Preparation

You can add any other Veggie Toppings (mushrooms, peppers, olives, any of your favorites. BE CREATIVE)

Preheat oven to 375 F.

In skillet, brown meat over medium heat until browned, add veggies and sauce. Mix well.

Spray 9×13 pan well with cooking spray. Arrange half of the biscuit pieces in the pan. Then pour the sauce mixture over the pieces. Then arrange the other half of biscuit pieces over the sauce.

Bake 20-25 minutes until biscuits are starting to brown. then spread the cheese on top over the casserole, baking until cheese is nice and melted.

3 Comments

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Carin C on 5.10.2010

I made this tonight and it was a hit with the entire family! Instead of spaghetti sauce, I used a jar of pizza sauce. I used regular biscuits. I put in green pepper, pepperoni and black olives. It was delicious!

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srob on 9.25.2009

I tried this and it was ok but the biscuits were a little too doughy for my taste. And I think next time I would just use regular biscuits, I wasn’t a fan of the reduced fat kind.

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Donna on 8.14.2009

This sound really good! wow mate you have a lot of great recipes!!

One Review

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Baking in Wonderland on 6.16.2010

This recipe was a big hit with my little ones. It is easy to add ingredients too. I used the jr. buttermilk biscuits and they worked well. It is an easy week night recipe -

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