Bubble Up Pizza

Preheat oven as per directions on dough package. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.

Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough package, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes). Let cool 5 minutes before serving.