Brussels Sprouts and Chicken Pizza

In a small bowl, mix together 2 tablespoons olive oil, minced garlic, and red pepper flakes. Let sit while you prepare the chicken and Brussels sprouts.

Preheat oven to 400°F or 425°F depending on the directions for your flatbread or crust.

If the chicken is already cooked, shred it into bite-sized pieces. If you need to cook the chicken, season it with salt and pepper and cook it in a nonstick pan over medium-high heat for 6 to 7 minutes per side. Let the chicken cool slightly, then shred using a fork.

Wash Brussels sprouts. Cut off bottoms and peel outer layers. Using a sharp knife, cut the Brussels sprouts into thin strips or put through a food processor until shredded. Season the Brussels sprouts with salt and pepper. Mix with the remaining tablespoon olive oil.

Brush the flatbread with the olive oil mixture. Spread the Brussels sprouts and chicken over the flatbread. Sprinkle the cheeses on top of the pizza.

Cook based on the directions of the flatbread or until cheese is melted and bubbly (usually 10-15 minutes).