Bruschetta Patty Melts

Preheat oven to 400 degrees.

Saute pepper, mushrooms, onions and garlic and let cool. Combine basil, egg, Parmesan cheese and wine in a bowl. Add cooked vegetables and ground pork to the bowl and gently combine. Season with salt and pepper. Form into patties. Place on a broiler pan and cook for about 15 minutes.

Take cooked patties out of the oven and top each one with a spoonful of bruschetta and cheese. Turn broiler on and place burgers back into the oven. Cook until cheese is completely melted and slightly browned. Serve open-faced style on toasted English muffins.