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Brownie’s Best Mac N Cheese
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Description
Simple, stove top Macaroni and Cheese. The nutmeg gives the sauce a certain je ne sais quoi.
Ingredients
- 1-½ cup Dry Macaroni Noodles
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 cups Milk
- 2 cups Shredded Cheddar Cheese
- 2 dashes Nutmeg, To Taste
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
Bring a pot of salted water to a boil. Prepare macaroni as directed on the package.
In a sauce pan, melt butter over medium heat. Stir in flour and whisk until it becomes a tad pasty (you just made a roux). Place milk in a microwavable container and heat for 1 minute to take the chill off. This will help the milk blend with the roux and thicken nicely without clumping. Slowly whisk in warmed milk. Continue to whisk until thickened. Add cheese, stir until melted. Remove from heat. Add seasonings.
Mix the cooked and drained macaroni with the cheese sauce. Serve.
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