Brown Sugar Meatloaf

Dice onions and minced garlic. In a medium heated pan, add oil and saute onions and garlic for 3 minutes.

Mix beef stock, Worcestershire sauce, mustard, ketchup, beaten egg, and pepper in a bowl. Add ground beef, breadcrumbs, sautéed onions, and garlic into the mix.

In a baking dish, baked meat mixture for 1 1/2 hours at 350ºF or until internal temperature reaches 160ºF.

In a pan over low heat, combine glaze ingredients and reduce until thick and glossy. Brush glaze on meatloaf the last 15 minutes of baking.