The Pioneer Woman Tasty Kitchen
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Brown Sugar Meatloaf

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Level: Easy

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Description

Simple and delicious brown sugar glazed meatloaf.

Ingredients

  • FOR THE MEATLOAF:
  • ½ cups Onion
  • 3 cloves Garlic
  • Oil, As Needed
  • ½ cups Beef Stock
  • 1 teaspoon Worcestershire Sauce
  • 1 Tablespoon Dijon Mustard
  • ½ cups Ketchup
  • 1 whole Egg, Beaten
  • ½ teaspoons Ground Black Pepper
  • 2 pounds Ground Beef
  • 1 cup Breadcrumbs
  • 1 Tablespoon Parsley
  • FOR THE BROWN SUGAR GLAZE:
  • ¼ cups Brown Sugar
  • ¼ cups Black Coffee
  • ⅛ cups Soy Sauce
  • ¼ cups Honey Whiskey
  • 1 teaspoon Worcestershire Sauce
  • ½ cups Ketchup

Preparation

Dice onions and minced garlic. In a medium heated pan, add oil and saute onions and garlic for 3 minutes.

Mix beef stock, Worcestershire sauce, mustard, ketchup, beaten egg, and pepper in a bowl. Add ground beef, breadcrumbs, sautéed onions, and garlic into the mix.

In a baking dish, baked meat mixture for 1 1/2 hours at 350ºF or until internal temperature reaches 160ºF.

In a pan over low heat, combine glaze ingredients and reduce until thick and glossy. Brush glaze on meatloaf the last 15 minutes of baking.

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