11 Reviews
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carl on 11.30.2020
Saw this recipe on line looked easy so I tried it. It was one of the best meals I ever made. This will be my go to when time is short but a great meal is needed.
Candice Lasiter on 12.24.2013
Threw this together for a last minute meal. Delicious. The gravy is what really makes this dish fantastic. Will try with veggies next time.Thank you for this recipe- Easy, fast, and company ready.
AmyJed on 6.15.2011
I’ve made this several times for my family and it is always a hit! I never have Cajun seasoning on hand, so I make my own: 2 tsp. thyme, 1 1/2 tsp. kosher salt, 1 tsp. granulated garlic, 1 tsp. granulated onion, 1 tsp. paprika, 1 tsp. light brown sugar, 3/4 tsp. fresh ground black pepper and 1/4 tsp. ground cayenne pepper. Also, I let the brown sugar and Cajun rub soak into the roast for 15 minutes before browning. I make gravy just like the first reviewer did, but I use 2 Tbl. of flour instead of cornstarch. This is such a great recipe!!
nuttymama on 12.14.2010
Loved by my entire family – even the picky kids! I love the slightly spicey + sweet combination. And the roast was incredibly moist. Leftovers were divine!
carolinakate02 on 10.13.2010
Wow- this was seriously amazing. Husband was worried about the brown sugar but I wanted LOTS of flavor so I doubled the cajun seasoning to 2 teaspoons and did 3 tablespoons of brown sugar. I then added the carrots and potatoes like Kristy suggested and even threw in some onions. Like someone else said, it did take a little longer to cook on higher temp (315 for an hour and then 350 for an extra 20 minutes) but OMG the flavor was amazing. I definately recommend adding some veggies and potatoes in with the roast because it is a SIN not to have something soak up that DELICIOUS juice!
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mbolinger on 2.8.2011
I made this last night for my family and it was a big hit! It has always been tough for me to get pork tender without it going dry. This was easy and created a tasty result!
srpotts on 10.28.2010
We had this for dinner a week ago when my MIL was staying at our house. Everyone absolutely loved it. My husband is already wanting me to make it again. Thanks for sharing the recipe!