Brown Butter Basil & Pepper Ravioli

Bring a pot of water to a boil and cook your ravioli according to the package directions. Drain and set aside.

Cook your red bell pepper in a skillet with olive oil on medium heat until tender. Remove pepper from the skillet and set aside.

To brown your butter, heat up the same skillet on medium-high heat and add your stick of butter. Allow it to melt, whisking every couple of minutes or so, until color is a light golden brown. Add your peppers back into the skillet as well as your basil leaves and cooked ravioli. Toss to combine, making sure each ravioli is coated. Sprinkle on your garlic powder and black pepper.

Transfer to a serving plate and enjoy!