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Broiled Salmon with Marmalade Glaze
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Description
A healthy and quick salmon recipe that everyone will enjoy.
Ingredients
- 1 Tablespoon Dijon Mustard
- ½ cups Orange Marmalade
- ½ teaspoons Ground Ginger
- ½ teaspoons Garlic Powder
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Black Pepper
- 4 Individual Serving Size Boneless Salmon Fillets
Preparation
1. Preheat broiler on high.
2. Combine mustard, marmalade, garlic, ginger, salt and pepper in a small bowl.
3. Place salmon in a baking dish (skin side down if using skin).
4. Brush half of the marmalade mixture over fillets. Put dish into oven and broil for 6 minutes.
5. Remove salmon from oven, brush with remaining mixture and broil 2 more minutes or until salmon flakes easily.
6. Enjoy!
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