Broccoli Fried Rice with Shrimp

Whisk together marinade ingredients in a small bowl. Add shrimp, toss to coat and set aside.

Add broccoli to a food processor and pulse about 5-10 times until rice-like and finely chopped.

Heat a large skillet to medium-high. Add olive oil, onions and carrots and saute for about 5 minutes until softened. Add red pepper flakes.

Add shrimp with all the marinade and cook until starting to turn pink, about 3-5 minutes. Crack egg into skillet and toss around with a spatula to break apart. Finally, add broccoli and soy sauce and toss to coat and heat through, 1-2 minutes.

Serve with a generous squeeze of lime juice. Garnish with cashews if desired.

Recipe lightly adapted from Katie Did.