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Brent’s Casserole
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Description
Easy g-to and kid-friendly meal! A layered mix of Spaghetti-O’s, corn, ground beef, and more. A great mid-week meal using pantry staples created by my sister for her new husband, combining his favorites!
Ingredients
- ½ pounds Ground Beef Or Ground Turkey
- 1 whole Small Onion, Chopped
- 1 teaspoon Basil
- 1 dash Salt And Pepper
- ½ teaspoons Thyme
- ½ teaspoons Oregano
- 1 dash Ground Cumin
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 1 can (about 15 Oz. Can) Spaghetti-Os (I Personally Use Amy's Organic)
- 2 cups Shredded Cheddar Cheese (or Your Favorite Cheese Blend)
Preparation
Preheat oven to 375F.
While the oven is warming, brown the ground beef (or ground turkey) and onion. Add the spices to the meat and onion while cooking.
In a 2-quart casserole dish, or an 8×8 baking dish, layer ground beef/onion mixture, corn, Spaghetti-Os and top with cheese. Put in the oven until warmed through and cheese is melted.
(If you want to keep this recipe basic, omit the spices. Or if you like another spice blend, try it out!)
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2 Comments
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karalie on 6.26.2010
Haha! I still do! (Only I’ve changed to the healthier organic version. LOL)
Twinks on 6.24.2010
This one brings back memories. I ate a ton of spaghetti-os when I was growing up.