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Bobaloo’s Greek Shrimp
Description
Delicious, simple to make and impressive enough to serve for company.
Ingredients
- 1-½ pound Large Raw Shrimp, Peeled & Deveined
- ⅓ cups Fresh Lemon Juice (3 Lemons)
- 1 Tablespoon Butter
- ¾ cups Green Onion Tops, Thinly Sliced
- 2 cloves Garlic, Minced
- 3 whole Large, Ripe Tomatoes, Peeled & Cut Into Wedges
- ¾ teaspoons Dried Oregano
- 4 ounces, weight Feta Cheese, Crumbled
- ½ cups Sherry
- 2 Tablespoons Fresh Italian Parsley, Chopped
- 1 cup Dried Long Grain Rice Or Orzo, Cooked According To Package Directions
Preparation
Combine shrimp and lemon juice in a bowl and put in the fridge until ready to use.
Melt butter in a large skillet over medium heat. Add green onions and cook for 2 to 3 minutes. Add tomatoes and garlic and cook for 3 to 4 minutes. Add oregano, and cook for several minutes, until soft.
Drain shrimp and add to skillet. Cook for 3 minutes, turning shrimp halfway through to cook evenly. Add sherry and feta and cook for a couple of minutes, until the alcohol burns off and the feta melts a bit.
Serve over hot, cooked rice or orzo. Garnish with chopped parsley and enjoy!
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