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BLT Two Ways
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Description
Not your mom’s BLT.
Ingredients
- 1 bunch Watercress Leaves
- 3 slices Bacon (cooked)
- 1 loaf White Bread, Toasted
- Mayonnaise, Taste
- 1 dash Salt
- 1 dash Black Pepper
- FOR THE BLT VERSION 1:
- 1 whole Hydroponic, Local, Tomato Sliced
- FOR THE BLT VERSION 2:
- 1 package (100-calorie Packet Of Wholly Guacamole) Guacamole
- 2 whole Radishes, Sliced
Preparation
BLT version 1:
Assemble sandwich using sliced tomato, watercress, bacon, and toasted bread. Spread with mayo, salt and pepper to taste. This was closer to the classic. The watercress has a slight bitter/peppery flavor compared to regular lettuce, but otherwise it’s a pretty standard BLT. Hydroponic tomatoes are a fabulous way to have a summer tomato taste out of season.
Note: I microwaved my bacon for 3-5 minutes in a heat safe dish lined with papertowels.
BLT version 2:
Assemble sandwich using guacamole, sliced radish, bacon, and toasted bread. Spread with mayo, salt and pepper to taste.
Put guacamole on anything and call it a day. It’s delicious. Then the salty bacon shines through, and the radish/watercress combo packs that bitter/peppery punch. It just doesn’t get much better than that.
This is totally a get out of the office, go find a bench in the sunshine and sit and enjoy kind of lunch food. Or sit inside and torture your co-workers with the amazing aroma of bacon.
More Recipes from Abby {Seaweed and Sassafras}
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