BLT Pasta

In a large pot, cook pasta according to package directions. Drain and set aside.

Cut bacon strips into pieces using kitchen scissors. In a large non-stick skillet over medium heat, cook bacon until crisp. (Alternately, you can cook whole strips of bacon and crumble them once cooked.) Remove bacon from pan, and set aside on a paper towel lined plate .

Retain a small amount of bacon drippings in pan, add tomatoes and salt and cook, stirring occasionally, until tomatoes are tender (approximately 3-4 minutes). Add spinach and drained pasta to pan; cook until spinach begins to wilt (approximately 1 minute). Top with cooked bacon, fresh cracked pepper and Parmesan cheese.

Recipe from Cooking Light (350 calorie Main Dishes pg 75).