The Pioneer Woman Tasty Kitchen
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Blackened Salmon with Avocado Salsa

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Level: Easy

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Description

Pan-fried seasoned salmon, served with a creamy avocado salsa.

Ingredients

  • FOR THE SALMON:
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper
  • ½ teaspoons Cumin
  • ½ teaspoons Salt
  • 2 whole (8 Oz. Size) Coho Salmon Fillets
  • FOR THE SALSA:
  • 1 whole Avocado, Peeled, Pitted, And Diced
  • 1-½ whole Limes, Juiced
  • ¼ whole Red Onion, Minced
  • ¼ cups Cilantro, Chopped

Preparation

1. Add oil into a large frying pan over medium-high heat. Combine the spices in a small bowl. Rub spices into the salmon fillets. Once oil is hot, add salmon into the pan skin side up. Cook for 4 minutes then flip onto the skin side and cook for another 4 minutes. Put salmon onto plates.
2. While salmon is cooking, make salsa. Mix together the salsa ingredients in a small bowl. Serve on top of each fillet. Enjoy!

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