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Pan-fried seasoned salmon, served with a creamy avocado salsa.
1. Add oil into a large frying pan over medium-high heat. Combine the spices in a small bowl. Rub spices into the salmon fillets. Once oil is hot, add salmon into the pan skin side up. Cook for 4 minutes then flip onto the skin side and cook for another 4 minutes. Put salmon onto plates.
2. While salmon is cooking, make salsa. Mix together the salsa ingredients in a small bowl. Serve on top of each fillet. Enjoy!
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